In the morning, while your body is still waking up, your senses are heightened by the aroma of the bread and cakes baked in our ovens. Later, you can still enjoy tapioca dices with spicy cajá jam, freshly caught fish in açaí sauce, wild rice with chestnuts, plantain and organic kale, which go straight from the vegetable garden to our kitchen…

Here, we invest in a balanced diet, while still delivering on flavor and always paying attention to sustainable practices. Each of our dishes is made with fresh, wholegrain ingredients, with high nutritional value. Local touches and international spices can be found throughout our menu, adding the unique accent of everything we see and feel in our experiences around the world.